啤酒怎么做呢

准备材料：麦芽提取物（麦芽汁或干货）、蜱酒花、特种谷物、酵母：适量。

1、把特殊谷物放在一个谷物袋里（像大的茶袋一样）。然后把它们泡在一个装有十公升66度热水的桶里三十分钟。

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2、30分钟后把谷物拿出来，让水慢慢浸到桶里。不要挤那个袋子，然后在热水桶里加入麦芽提取物煮开，煮沸后加入啤酒花。

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3、煮沸后把桶放在一个装满冰水的桶或者槽里。注意不要溅出去或者让空气进去（这样会让啤酒有臭味）。

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4、冷到凉到27度，就转移到发酵桶里了，然后放入酵母，盖上盖子，密封保存发酵一周。

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5、用消毒后的塑料管作为虹吸管来尽可能小心地转移啤酒，避免空气进入装有浓糖溶液的瓶子里，尽量不要让沉淀物进去。

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6、把每一个瓶子装到满封瓶，然后在室温情况下贮存瓶子一周即可。

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